WILD MUSHROOM LOBSTER CAKES

COLD-WATER LOBSTER CAKES, FRESHLY MADE, WITH
WILD MUSHROOMS AND SAUTEED TO A GOLDEN BROWN,
TOPPED WITH REMOULADE

CRUNCH 'N' GOO

WHITE CHEDDAR MAC & CHEESE WITH FLASH-FRIED
SPINACH. ADD CHICKEN FOR $2.00 EXTRA

BEER-BATTERED ONION RINGS

THICK CUT RINGS WITH RANCH DIPPING SAUCE

JERK CHICKEN

JAMAICAN STYLE JERK CHICKEN DUMPLINGS
SERVED WITH A PEPPER-PINEAPPLE SAUCE

ZUCCHINI CHIPS

THINLY SLICED CHIPS OF ZUCCHINI IN A SEASONED
FLOUR & DEEP-FRIED TO A GOLDEN BROWN.

TOASTED RAVIOLI

10 TOASTED RAVIOLI WITH DELICIOUS MARINARA
SAUCE & PARMESAN CHEESE

CHICKEN STRIPS

BREADED AND FRIED, SERVED REGULAR OR HOT
WITH RANCH OR BLEU CHEESE SAUCE

1# OF JUMBO CHICKEN WINGS

TERIYAKI--AN ORIENTAL TWIST
HOT-SPICY HOT WINGS
HONEY DIJON
JACK’S OWN WINGS
KICKA WINGS-THEY’RE GONNA KICK YER *!@!

ANNIE’S Appies

JACK CHEESE STICKS & BUTTER-BREADED MUSHROOMS

POTATO SKINS

FRIED POTATO SKINS, TOPPED WITH CHEESE, BACON,
& CHIVES, SERVED WITH A SIDE OF SOUR CREAM

TRES CHICAS

HOME-MADE FRIES SMOTHERED WITH CHEESE & TOPPED
WITH CRUMBLED BACON. SERVED WITH A SIDE OF
RANCH DRESSING

SAMPLER PLATTER

TOASTED RAVIOLI, LOADED POTATO SKINS, CHEESE
STICKS & BUTTER BREADED MUSHROOMS

ANGRY SHRIMP

JUMBO SHRIMP SAUTEED & SERVED IN A CAJUN
LEMON BUTTER SAUCE & GARNISHED WITH SPICY
PARMESAN CROUSTINIS

BRUSCHETTA

TOASTED FRENCH BREAD TOPPED WITH AN ARTICHOKE
CREAM CHEESE AND DICED TOMATO. GARNISHED WITH
KALAMATTO OLIVES.

FRESH ICEBERG LETTUCE

WEDGE SERVED WITH DICED TOMATOES,
SCALLIONS AND ROPE WHITE CHEDDAR CHEESE

SPINACH SALAD

TENDER BABY SPINACH, TOPPED WITH RED ONION,
BACON & SLICED FRESH STRAWBERRIES, SERVED
WITH POPPYSEED DRESSING.

JACKSON SALAD LARGE

HAND-TORN ICEBERG LETTUCE WITH HAM, TURKEY,
ARTICHOKE HEART, HARD-BOILED EGG, SCALLIONS,
& TOMATO, TOPPED WITH CROUTONS.

CRISP ROMAINE WITH GARLIC CROUTONS, PARMESAN
CHEESE & FRENCH ONION CAESAR DRESSING.

ADD GRILLED OR FRIED CHICKEN FOR $2.00 EXTRA

STEAK SANDWICH

TENDERLOIN MEDALLIONS , GRILLED TO PERFECTION.
SERVED ON GARLIC CHEESE BREAD

PEPPERED PASTRAMI

PASTRAMI SERVED HOT & PILED HIGH ON RYE
BREAD TOPPED WITH PROVEL CHEESE & SPICY
BROWN MUSTARD

FRIED OR BROILED GROUPER

FRESH GULF GROUPER FRIED OR BROILED,
SERVED WITH HOUSE-MADE TARTAR SAUCE,
SHREDDED LETTUCE & SLICED TOMATO

BEEF PHILLY

TENDER ROAST BEEF WITH MUSHROOMS, RED
ONIONS, GREEN PEPPER & DRIPPING WITH CHEESE

CHICKEN PHILLY

JULIENNE STRIPS OF CHICKEN, MUSHROOMS,
RED ONIONS, GREEN PEPPER & DRIPPING WITH CHEESE

MARTY MELT

SEASONED GROUND TURKEY ON RYE BREAD
TOPPED WITH BACON & WHITE CHEDDAR CHEESE

GRILLED CHICKEN SANDWICH

GRILLED CHICKEN BREAST WITH HAM & PROVEL
CHEESE ON A TOASTED BUN

CAJUN CHICKEN SANDWICH

PEPPERED BACON & PEPPER CHEESE WITH
REMOULADE SAUCE OVER GRILLED SPICY
CAJUN-DUSTED CHICKEN BREAST

THE CUBAN

NO FRILLS--JUST MEAT & CHEESE
THINLY SLICED PASTRAMI, TURKEY & HAM WITH
PROVEL & AMERICAN CHEESE & DICED PICKLES.
GRILLED & PRESSED.

$1.00
$1.50

AMY'S BUFFALO CHICKEN WRAP

CHICKEN STRIPS SEASONED WITH HOT SAUCE,
LETTUCE, TOMATO & CHEESE, WRAPPED IN A TORTILLA
SHELL & SERVED WITH FRENCH FRIES OR ONION RINGS

CHEESEBURGER WRAP

HAMBURGER, WHITE CHEDDAR CHEESE, LETTUCE
& TOMATO WITH MAYONNAISE. CHOICE OF FRENCH
FRIES OR ONION RINGS

BEN'S BURGER

10 OZ. OF CHOPPED STEAK; PILED HIGH WITH
GRILLED RED ONIONS & PEPPERED BACON.
SERVED ON GARLIC CHEESE BREAD

SIRLOIN BURGER

8 OZ. OF CHOPPED STEAK SERVED
TRADITIONAL STYLE
ADD CHEESE .50

SERVED WITH HOME-MADE FRENCH FRIES, CHIPS, OR ONION RINGS

JAMBALAYA

PENNE WITH SHRIMP, ANDOUILLE, GREEN PEPPER,
MUSHROOMS, & ONIONS, IN A SPICY TOMATO SAUCE

CAJUN CHICKEN PASTA

BLACKENED 8 OZ. CHICKEN BREAST SERVED ON A BED
OF FETTUCINE NOODLES WITH CAJUN CREAM SAUCE

PASTA BISTECCA

FETTUCINE WITH TENDERLOIN TIPS, ASPARAGUS AND
MUSHROOMS IN A SPICY CHIPOTLE CREAM SAUCE

CANNELONI

CANNELONI BAKED WITH A RICH CREAM AND RED SAUCE
AND COVERED WITH PROVEL CHEESE

ITALIAN PASTA

OLIVE OIL, GARLIC, & BUTTER; TOSSED WITH
PROSCIUTTO AND BABY SPINACH

PASTA BROCCOLI

PENNE WITH FRESH BROCCOLI & MUSHROOMS IN
A GARLIC CREAM SAUCE WITH A TOUCH OF MARINARA

BLT PASTA

PEPPERED BACON, SUN-DRIED TOMATO & FRESH BABY
SPINACH IN A LIGHT CREAM SAUCE

TUTTI MARE

CAVATELLI WITH SHRIMP, CRAB MEAT, CLAMS &
FRESH MUSHROOMS IN A CREAM & TOMATO SAUCE

SWORDFISH MEDITERRANEAN

GRILLED SWORDFISH WITH SUN-DRIED TOMATO,
ASPARAGUS, ARTICHOKE HEARTS WITH WHITE WINE
LEMON BUTTER SAUCE

FLORIDIAN GROUPER

CAJUN SPICED & TOPPED WITH WHITE WINE LEMON
BUTTER SAUCE

$14.95

SCAMPI

6 LARGE SHRIMP GRILLED & LIGHTLY BREADED &
SEASONED. SERVED WITH A BUTTER GARLIC SAUCE

CHICKEN-ELLIE

SAUTEED CHICKEN BREAST SMOTHERED WITH
MUSHROOMS & WHITE CHEDDAR,
TOPPED WITH WHITE WINE LEMON BUTTER SAUCE

CHICKEN DIJON

GRILLED CHICKEN WITH A HONEY DIJON CREAM
SAUCE & TOPPED WITH FRESH PECANS

$10.75

CHICKEN OSCAR

GRILLED CHICKEN BREAST TOPPED WITH PROVELONE
CHEESE, ASPARAGUS & CRAB MEAT; FINISHED WITH A
WHITE WINE LEMON BUTTER SAUCE

CANADIAN BLEU

JACKSON’S VERSION OF CORDON BLEU: BONELESS
BREAST OF CHICKEN WITH CANADIAN BACON & WHITE
CHEDDAR CHEESE, TOPPED WITH LEMON PEPPER
CREAM SAUCE

$10.75

8 OZ. FILET OF BEEF TENDERLOIN

ENHANCE YOUR FILET :
ADD ROASTED GARLIC & BLEU CHEESE $1.OO

14 OZ. NEW YORK STRIP

GRILLED & TOPPED WITH HORSERADISH BUTTER SAUCE

$17.75

VEAL MARSALA

TENDER VEAL CUTLETS WITH A TASTY MARSALA SAUCE,
GREEN PEPPERS AND MUSHROOMS

VEAL SCALLOPINI

LIGHTLY BREADED VEAL CUTLETS WITH A WHITE WINE
LEMON BUTTER SAUCE

$15.25

STEAK MODEGA

GRILLED TENDERLOIN ROLLED IN SEASONED BREAD
CRUMBS & TOPPED WITH SAUTEED MUSHROOMS,
ONION, WHITE CHEDDAR CHEESE, & SERVED WITH
A WHITE WINE & LEMON BUTTER SAUCE

SURF & TURF
ADD 3 LARGE SCAMPI TO ANY STEAK ENTREE ALL ENTREES SERVED WITH A WEDGE OF ICEBERG LETTUCE,
CHOICE OF BAKED POTATO, ROASTED MASHED POTATO, BLEU CHEESE AU GRATIN OR FRENCH FRIES & VEGETABLE OF THE DAY

$4.95

ASK YOUR SERVER

CHEESECAKE

ADD STRAWBERRIES

$2.95

$.75

COLEE'S COBBLER

WITH ICE CREAM

$2.95

$3.95